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University of Kentucky materials are on ExploreUK. This item: Image 5 of Progress report (Kentucky Agricultural Experiment Station) n.196.

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Image 5 of Progress report (Kentucky Agricultural Experiment Station) n.196

Part of Kentucky Agricultural Experiment Station

ANIMAL NUTRITION SECTION (continued) Page Effect of Dietary Protein and Fat Levels on Carcass Measurements and Eating Quality of Pork ....................................... 68 Effect of Protein Level on Intramuscular Fat in Swine ..................... 69 Effect of Dietary Fat, Cholesterol and Ascorbic Acid on Performance and Plasma Cholesterol Levels in Swine ................................ 69 Effect of Added Thiocyanate and Iodine to Corn-Soybean Meal Diets on Performance and Thyroid Status of Pigs ................................. 70 M Effects of Iodine Levels, Protein Sources and Goitrogens on Performance and p Thyroid Status of Pigs ................................... 70 Reproductive and Progeny Performance of Protein Restricted Gilts ............. 71 Avoidance and Water Maze Learning Ability of Swine ..................... 71 Effect of Copper and Vitamin E on Response of Pigs Fed Corn and Wheat Base Diets .... 72 Effects of Neomycin, Terramycin, Carbadox and Oleandomycin on Performance of Growing-Finishing Swine ................................. 72 Effect of Arsanilic Acid and Vitamin E on Performance of Growing-Finishing Swine .... 73 V

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