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Image 321 of Annual report. 1906

Part of Kentucky Agricultural Experiment Station

1 T3 ‘ e ¢ I ‘v ‘ J 278 Chemical Analyses I amount to that in Blue Lick Water, except that there is much it p less hydrogen sulphide in this water. ’ l 17220—Salt Water sent by E. C. Hackney, Versailles, Ky., T about September 1, 1906, from a well 200 feet deep at T . _ p' McKee’s Cross Roads, 5% miles northwest of Ver- ·* V ` sailles, bo1·ed in September, 1905. The well would E _ » r b , yield 410 or 50 gallons per day. P " I .' ANALYSIS. V l , _ t . _ __, Cox ‘ T ,· One gallon contains 1,021.3 grains of solid matter (17.57 _ r 1 grams per liter), composed of sodium chloride, calcium chloride, t ‘ ' , magnesium chloride,caleium oarbonate,caloiu1n sulphate, a little _ p V potassium chloride, sodium bromide and lithium chloride and Q L , . traces of iodides, borates, iron carbonate, strontium carbonate n . . i and zinc sulphide. The sediment in the jug contained some free f 1 " sulphur, showing that the water had probably contained a little ~ · o* l _ hydrogen sulphide when fresh. ' l y It is a rather strong saline water. fe y V j an l Fel l ’ » is M3 `~ s Api l A · _ Ma T I ‘ Q Jur Jul , , Au: { Se] Oc1 l g No , p l Dea

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