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University of Kentucky materials are on ExploreUK. This item: Image 3 of Progress report (Kentucky Agricultural Experiment Station) n.123.

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Image 3 of Progress report (Kentucky Agricultural Experiment Station) n.123

Part of Kentucky Agricultural Experiment Station

CONTENTS Page Summary and Evaluation ............................. 4 Introduction ..................................... 4 Part I - Homemakers' Knowledge of Nutrition .............. 7 Nutritional Knowledge of Dairy Products .............. 7 Weight Control and Attitude Toward Dairy Products ....... 9 Beverage Choice with Lettuce and Tomato Sandwich ....... 10 Part II - Homemakers' Attitudes Toward Milk as aBeverage for Adults ..................................... 11 Thoughts about a Party Guest's Asking for Milk to Drink . . . 11 Beverages Served to Adult Dinner Guests .............. 12 Choice of Beverage for Bedtime and Daytime Snacks ...... 13 Choice of Beverages with Lunches When Eating Out ...... 14 Part IH - Dessert Preferences and Practices of Urban Families . . 15 Family and Company Desserts ..................... 15 Factors Affecting Choice and Use of Desserts for Family Meals ..................................... 16 Ice Cream ............................... 16 Pie ................................... 17 Cake and/ or Cookies ....................... 17 Fruits, Puddings, Custards, and Gelatin Desserts .... 18 Factors Affecting Choice and Use of Desserts for Company Meals . 18 Factors Affecting Choice of Between-Meal Snacks ............ 20 Part IV - Homemakers' Acceptance of New Foods and New Food Ideas ...................................... 21 I New Products ................................ 21 Attitudes Toward Instant Powdered Milk ............... 22 Kinds of Milk Used for Cooking .................... 23 Use of Cottage Cheese .......................... 23 Who Tries New Recipes and Why? .................. 24

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